Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Mahrs Ungespundet Hefetrub Germany	9	3.175
	Gratzer Johann Austria	1	3.175
	Alpirsbacher Naturtrüb Kellerbier Germany	1	3.175
	Beck Bräu Lisberger Lager Germany	1	3.175
	Copper Creek Keller Beer GA, United States	1	3.175
	Helm La Killeuze Canada	1	3.175
	Scotch Irish Helen Kellertrübes Canada	1	3.175
	Brauerei Wagner Ungespundetes Lagerbier Germany	1	3.175
	Heckel Vollbier Hell Germany	1	3.175
	Zehendner Mönchsambacher Export Naturtrüb Germany	2	3.160
	Reh Ellertaler Landbier Dunkel Germany	2	3.160
	Fat Heads Starlight Keller Lager OH, United States	2	3.160
	Riegele Kellerbier Germany	2	3.160
	Velkopopovický Kozel Nefiltrovaný Ležák Czech Republic	1	3.150
	Barnikel Lagerbier Germany	1	3.150
	Vézelay Lager Bière Blonde Bio France	1	3.150
	Ayinger Fruhlingsbier Germany	3	3.150
	Atna Mopedøl Norway	1	3.150
	Roppelt Kellerbier Germany	1	3.150
	Reichold Lager Germany	1	3.150