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Alpirsbacher Naturtrüb Kellerbier

Alpirsbacher Naturtrüb Kellerbier

Rated 3.175 by BeerPals
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Brewed by Alpirsbacher Klosterbrau

Alpirsbach, Germany

Style:  Kellerbier

5.2% Alcohol by Volume

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On one level Naturtrub means unfiltired, on another it is a distinct substyle of biers, including, but not limited to keller bier, which of course is cellar bier. The excample in question is straw yellow, and is brewed with 85% bottom fermenting yeast and 15% top fermenting yeast. This is a summer specialty bier, and is wonderful on a hot day, a very nice substitute for weiss bier. The bier leaves nice lacing in the glass, and has a tart flavor, and a fine finish of yeast and hops. There are many very nice naturtrub biers in the area, and this is one of the the most unusual. The local naturtrubs all have a sharp finish, and are all different in flavor due to the yeast that is still active in the bottles.

ID: 11319 Last updated 2 weeks ago Added to database 20 years ago

Key Stats

53
percentile

0

Drunk

1

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Statistics

Overall Rank26098
Overall Percentile53.1
Style Rank110 of 291
Style Percentile62.2
Lowest Score3.7
Highest Score3.7
Average Score3.700
Weighted Score3.175
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • BRADPEAR 272 reviews
    rated 3.7 20 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    Here is a combo between top and bottom fermenting yeast, that is a great sub for Weiss bier come Sommerziet. Tart and tasty, yeast dominates, with some hops on the finish. Cloudy and refreshing, it is a can't miss on a hot day. A unique seasonal brew..

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