Abbey Dubbel

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

	Beer | Location	Reviews	Score
	Bluetick Mt. Guyot Dubbel Peaked Belgian TN, United States	0	0.000
	Boaks Two Blind Monks NJ, United States	1	2.875
	Bohemia Confraria Brazil	1	3.150
	Bold Monk Disciplione Dubbel GA, United States	2	3.160
	Bone Haus Madam's Revenge AZ, United States	0	0.000
	Boom Island Hoodoo MN, United States	1	3.200
	Borefts Dubbel Netherlands	0	0.000
	Bornem Christmas Double Ale Belgium	1	3.000
	Bornem Double Belgium	47	3.578
	Boulevard Nommo Dubbel MO, United States	4	3.386
	Brasseurs du Monde L’Assoiffé 8 Canada	2	3.200
	Brasseurs et Frères 1er Anniversaire Canada	0	0.000
	Brasseurs et Frères 2e Anniversaire Canada	0	0.000
	Brasseurs et Frères 3e Anniversaire Canada	0	0.000
	Brasseurs et Frères Double Canada	1	3.200
	Brasseurs Illimités D - Double Belge Canada	1	3.150
	Breughel Kamour Double Canada	2	2.880
	Brewers Art Resurrection MD, United States	10	3.331
	Brewery Vivant Solitude MI, United States	1	3.125
	Brimstone Blackfire Dubbel Stone Ale Canada	0	0.000