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Brewers Art Resurrection

Brewers Art Resurrection

Rated 3.331 by BeerPals
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Brewed by Brewers Art

Baltimore, MD, United States

Style:  Abbey Dubbel

7% Alcohol by Volume

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During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.

ID: 13277 Last updated 18 years ago Added to database 19 years ago

Key Stats

84
percentile

0

Drunk

10

Reviews

0

Likes

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Statistics

Overall Rank8568
Overall Percentile84
Style Rank92 of 379
Style Percentile75.7
Lowest Score3.1
Highest Score4.0
Average Score3.430
Weighted Score3.331
Standard Deviation0.337

Rating Distribution

Beer vs Style

10 Member Reviews

Recent | Card View | Table View
  • PHISHPOND417 3045 reviews
    rated 3.3 14 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Sampled at the Brewer's Art in Baltimore: This was a highly anticipated beer for me to have. I had heard quite a bit about it before I got there and so I was really looking forward to it. A really nice beer, but I found a few others that I had on draught that day that were much nicer. Pours a dark amber colour with a two finger sized white head. Some dried fruit, hops and oak on the nose. Taste is pleasent. Very smooth and creamy with all sorts of flavours, but very mild. Not as full as I was expecting. Apple, biscuit malt, caramel and raisins.

  • BFELDMANN 1056 reviews
    rated 3.1 14 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 5 | Overall: 6

    Thanks eagle. Poured an orange color with major head like a coke head. Aroma was lots and lots of coriander, plums. Flavor was to much pils malts, and metallicness ewwww. To carbonated and that metallic ruined it for me.

  • EAGLEFAN538 2299 reviews
    rated 3.1 14 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 5 | Overall: 6

    Bottle from SL. The pour was orangey in color, big airy over-carbonated head, soda-pop like, ok lacing. The aroma was very nice, tons of belgian spices (coriander esp.), some darker fruits, lovely. The flavor, though, was a big let-down, lots of pils-malt type flavors, DMS, metallic notes, over top of some more tripel character than anything dubbel-like, although caramel was in there too. Not a bad brew, but really sub-par for the style. Mouthfeel was highly carbonated,airy.

  • THOMASSOVA4 1037 reviews
    rated 3.8 16 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    I think this is a solid Belgium-style beer. In fact, this was the beer that got me into the Belgium brews. A well done Dubbel and would recommend it to those who can give it a try.

  • MDSMITH 222 reviews
    rated 3.1 16 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 6

    This brew has never impressed me. Pours brown with a hint of red and almost no head. I found the aroma to be a little on the bitter side. Not what I think of when I hear abbey dubble.

  • ARACAUNA 2100 reviews
    rated 3.1 17 years ago

    Aroma: 6 | Appearance: 5 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Clear, stained cherrywood. Very little head. Really comes across like a brown ale. Faint aroma. Lacks much of the yeast deriven character of the style. Not bad, but a little boring.

  • FOZAPD 474 reviews
    rated 4.0 18 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    I had Brewers Art Resurrection on tap at the Grey Lodge. It poured a medium brown colored body with an off white head. It had a pleasant aroma of sweet and candi sugar. The taste was sweet and malty. Overall a solid dubbel.

  • E 2218 reviews
    rated 3.5 18 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 6 | Overall: 7

    Poured a hazy amber color with a medium sized, off white head that left nice lacing on the glass. Aroma of bananas, clove, caramel malts, and other spices. Taste of caramel malts, light roast, citrus fruits, yeast, and a touch of alcohol.

  • FOAMDOME 505 reviews
    rated 3.7 18 years ago

    Aroma: 5 | Appearance: 7 | Mouthfeel: 9 | Flavor: 8 | Overall: 8

    In Baltimore's Inner Harbor on Easter Saturday, we stopped for a pint and I ordered up this aptly-named brew. Big, rocky head floats atop the pint, and chunky, medium-sized bubbles rise up randomly. Brown, clear body. Little lacing, and the head fades fast. Come to find out, over dinner later that night at Brewer's Art, the name comes from the resurrection of a yeast strain thought dead. Whether interested in Easter or yeast, this resurrection offers a near-religious experience.

  • DICKMILLER 341 reviews
    rated 3.6 18 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    This might be their best product. It is a little darker in color than most of their brews and has a little more flavor than most. It has a caramel tinge to it which I like.

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