Lager

Lager

1757 beers | 2.881 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
21st Street Modern Lager
Canada
0
0.000
Bushwakker Sloughshark Lager
Canada
0
0.000
Bushwakker Northern Strong
Canada
0
0.000
Bushwakker Dortmunder Blend
Canada
0
0.000
Evermoore Brewing Hoppy Lager
Canada
0
0.000
Lone Oak Brewing Silver Fox
Canada
0
0.000
All Or Nothing Pilot Brew Series: Limitless Lager
Canada
0
0.000
Brew Revolution LOLA
Canada
0
0.000
Pedavena Birra Dolomiti Natale
Italy
0
0.000
Pedavena Birra Dolomiti Speciale
Italy
0
0.000
Cross-Eyed Owl Skyline IPL
AL, United States
0
0.000
Cross-Eyed Owl Lechuza Mexican Lager
AL, United States
0
0.000
Queen City Steinbier
VT, United States
0
0.000
Hillman Hillager
NC, United States
0
0.000
Night Owl Brewing Bia Hoy
Canada
0
0.000
Steel Toad Lager
Canada
0
0.000
Batch 44 Medusa Lager
Canada
0
0.000
Dog Mountain Brewing Long Lost Lager
Canada
0
0.000
Arthur's Legacy Stonehill
Belgium
0
0.000
OEC Brewing Coolship Lager
CT, United States
0
0.000