Lager

Lager

2003 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Urban South Paradise Park
LA, United States
0
0.000
Welltown Siesta Cerveza
OK, United States
0
0.000
Ottakringer Gold Fassl Spezial
Austria
0
0.000
Ottakringer Sechzehn
Austria
0
0.000
Ottakringer Gold Fassl Pur
Austria
0
0.000
Lake Rat Bare Butt Beach
OH, United States
0
0.000
1000 Islands Brewing Lager
Canada
0
0.000
River Rat Luminescent Lager
SC, United States
0
0.000
Fatty's F Light
SC, United States
0
0.000
Wave Maker Steady Rollin'
Canada
0
0.000
Stonecloud Brewing Sumo
OK, United States
0
0.000
Stonecloud Brewing Sombrero Super Party
OK, United States
0
0.000
Born Colorado Brewing Get Lucky Lager
Canada
0
0.000
Wooden Robot Max Lux
NC, United States
0
0.000
Wooden Robot Robotico
NC, United States
0
0.000
Wooden Robot 9 Lemons
NC, United States
0
0.000
Wooden Robot Noble Nouveau
NC, United States
0
0.000
Wooden Robot Cabana Cooler
NC, United States
0
0.000
S. Y. C. Brewing Clock Out
Canada
0
0.000
Wren House Valley Beer
AZ, United States
0
0.000