Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Saucy El Lager OH, United States	1	3.200
	Red Oak Hummingbird NC, United States	1	3.200
	Burren Gold Ireland	1	3.200
	Olentangy River ORBC La Cerveza OH, United States	1	3.200
	Wynkoop Mile High Malt CO, United States	1	3.200
	Maverick Supreme Lager Canada	6	3.200
	Ferment Brewing Hana Pils OR, United States	1	3.200
	Cameron's 12 Mile India Pale Lager Canada	2	3.200
	Spires Social Happy Pils OH, United States	1	3.200
	HaandBryggeriet Cold Christmas IPA Norway	1	3.200
	Great Lakes Mexican Lager OH, United States	1	3.200
	Millstream Lager IA, United States	3	3.200
	Flying Dog Underdog Atlantic Lager MD, United States	7	3.190
	Neuzeller Kloster-Brau Closter Zell (Golden Abbot) Germany	4	3.186
	Niagara's Best Lager Canada	3	3.184
	Bochkarev Bochkovoe (Barreled) Russia	3	3.184
	Saranac Lake Effect Lager NY, United States	2	3.180
	BrewDog HopRocker United Kingdom	2	3.180
	Beyond The Pale Czech this Lager Canada	2	3.180
	Samuel Smith Organic Lager United Kingdom	39	3.178