Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Omaha Brewing 5.56 Dry Hopped Lager GA, United States	1	3.200
	Stone Tropic of Thunder CA, United States	3	3.200
	Saucy El Lager OH, United States	1	3.200
	Millstream Lager IA, United States	3	3.200
	Brew Moon North Star Lager HI, United States	1	3.200
	Maverick Supreme Lager Canada	6	3.200
	Vilniaus Backoriu Auksinis Lithuania	1	3.200
	Slottskällans Nelson Sweden	2	3.200
	Polotmavý Ležák 11° AZ, United States	1	3.200
	Burren Gold Ireland	1	3.200
	Wynkoop Mile High Malt CO, United States	1	3.200
	Red Oak Hummingbird NC, United States	1	3.200
	Biggerstaff Florence GA, United States	1	3.200
	Great Lakes Mexican Lager OH, United States	1	3.200
	Altenmunster Sailer Amber Germany	1	3.200
	Ferment Brewing Hana Pils OR, United States	1	3.200
	Chilkoot Lager Canada	3	3.200
	Max Reserve Lager GA, United States	2	3.200
	Widmer Brothers Pre-Prohibition Lager OR, United States	1	3.200
	Spires Social Happy Pils OH, United States	1	3.200