Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Guinness Blonde American Lager
Ireland
13
3.050
Altenmünster Brauer Bier Hopfig Herb
Germany
5
3.050
A. Le Coq Imperial Gold
Estonia
1
3.050
Gold Crown Premium Lager
Canada
1
3.050
Elysian AK-47
WA, United States
1
3.050
Saxer Summer Lager
OR, United States
1
3.050
Rygr Djerv Hoppy Lager
Norway
1
3.050
Koulu Boris Orlo Pilsener
Finland
1
3.050
Stone Buenaveza Salt And Lime Lager
CA, United States
3
3.050
Appenzeller Quoellfrisch Naturtrueb (Fresh Spring)
Switzerland
3
3.050
Hansa Påskebrygg
Norway
1
3.050
Friedel-Keller Pilgertrunk
Germany
1
3.050
Galaxy Brau Hoppy Lager
MA, United States
1
3.050
Svyturys Originalusis
Lithuania
3
3.050
Vityaz Grad Simbirsk
Russia
1
3.050
Ace Hill Matcha Lager
Canada
1
3.050
Market Street Lager
NY, United States
1
3.050
Stumblefoot Carli's Honey Blonde Lager
CA, United States
1
3.050
Kona Longboard Lager
HI, United States
57
3.048
Berghoff Prairie Lager
WI, United States
15
3.044