Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Church Brew Celestial Gold PA, United States	4	3.100
	Lost Craft Unifeye Canada	4	3.100
	Sycamore Sun Grown Craft Lager NC, United States	1	3.100
	Base Camp In-Tents India Pale Lager OR, United States	1	3.100
	Matahga Lager CT, United States	1	3.100
	Ottos Spruce Creek Lager PA, United States	1	3.100
	Arches Brewing Southside Grind GA, United States	1	3.100
	Yellowhead Premium Lager Canada	1	3.100
	Vedett Belgium	8	3.091
	Hollande 1620 Lager Netherlands	8	3.091
	Foggy Bottom Lager DC, United States	4	3.086
	St. George Lager VA, United States	3	3.084
	Hofbräuhaus Pittsburgh Premium Lager PA, United States	3	3.084
	Bell's Quinannan Falls Special Lager MI, United States	3	3.084
	Tuborg Gold Premium Lager Denmark	24	3.082
	Hi-Wire Lager NC, United States	2	3.080
	Grand River Galt Knife Old Style Lager Canada	7	3.080
	Angel Inn Lager Canada	2	3.080
	Gosser Special Austria	2	3.080
	CB Jubileumsøl Norway	2	3.080