Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Niagara Falls Cold Filtered Light Canada	2	2.620
	Huebert Kudu Lager OK, United States	2	2.740
	Blue Mountain Classic Lager VA, United States	2	3.020
	DB Draught New Zealand	2	2.720
	Dojlidy Classic Poland	2	3.260
	Tree Rebel Canada	2	3.160
	Alfa Eindhoven Special Reserve Netherlands	2	2.940
	Craftsman 1903 Lager CA, United States	2	3.280
	Beyond The Pale Czech this Lager Canada	2	3.180
	Olvi 130 Vuotta Juhlaolut Finland	2	3.120
	Pizza Port Trestles Special Golden CA, United States	2	2.980
	Daves Electric Beer AZ, United States	2	3.120
	Tijuana Guera Mexico	2	3.140
	Sigtuna Single Malt Lager Sweden	2	3.000
	Timeout Lager Canada	2	2.960
	Sol Oscura Mexico	2	2.820
	BrewDog HopRocker United Kingdom	2	3.180
	Grumpy Troll Captain Fred WI, United States	2	2.820
	Albani Odense Classic Denmark	2	2.980
	Deep Pivo Premium Lager Croatia	2	2.500