Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Lost Craft Unifeye Canada	4	3.100
	Caybrew Cayman Islands	4	2.914
	Pittsburgh Augustiner Lager PA, United States	4	2.943
	Big Rock Assiniboine Canada	4	3.100
	Harp Export Lager Ireland	4	2.943
	Great Western Gold Strong Canada	4	2.886
	Gananoque Naughty Otter Lager Canada	4	3.029
	Wasatch 1st Amendment Lager UT, United States	4	2.543
	Harboe Gold Denmark	4	2.871
	Clipper City McHenry MD, United States	4	2.743
	Australian King Lager Australia	4	3.029
	Innis & Gunn Lager Beer United Kingdom	4	3.029
	Altenmünster Brauer Bier Urig Würzig Germany	4	3.129
	Streitberg Lager Germany	4	2.943
	Mexicali Mexico	4	2.814
	Palmetto Charleston Lager SC, United States	4	2.714
	Great Western Olympia Canada	4	2.157
	Eichbaum Ureich Premium Pils Germany	4	2.929
	Neuzeller Kloster-Brau Closter Zell (Golden Abbot) Germany	4	3.186
	Sterling IN, United States	4	2.543