Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Tatamagouche R.R.#2 Lager Canada	0	0.000
	Tatran Ležiak 12° (Export Lager) Slovakia	0	0.000
	Tauras Taurusis Lithuania	1	2.825
	Tauras Tradicinis Lithuania	3	2.900
	Taylor's Crossing Dominion Lager Canada	0	0.000
	Tbilisuri Beer Georgia	0	0.000
	Tecate Titanium (7.5%) Mexico	1	2.850
	Teerenpeli Påskebryg Finland	0	0.000
	Telluride Greensky American Lager CO, United States	0	0.000
	Temescal Mosaic Lager CA, United States	0	0.000
	Tempest Brewing Nelson Sauvvy United Kingdom	0	0.000
	Tennents Lager United Kingdom	44	2.711
	Tervetes Originalais Latvia	3	2.750
	Tervetes Tervete Latvia	1	2.775
	test me delete me beer VA, United States	0	0.000
	The Brewhouse Star Lager Australia	0	0.000
	The River Company Fairlawn’s Finest Cream Lager VA, United States	1	3.025
	Theodor Schiøtz Anarkist Crisp 'N' Cool Ice IPL Denmark	1	3.225
	Thirsty Dog Balto Heroic Lager OH, United States	5	3.038
	Thisted Økologisk Sommerøl Denmark	1	2.900