Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Anchor California Lager CA, United States	8	3.418
	Anderby The First GA, United States	1	3.150
	Anderson Craft Ales Gold Lager Canada	0	0.000
	Anderson Craft Ales New Zealand Lager Canada	0	0.000
	Andes Argentina	0	0.000
	Angel City India Pale Lager (IPL) CA, United States	0	0.000
	Angel Inn Lager Canada	2	3.080
	Anglo Dutch Titan United Kingdom	0	0.000
	Ängö Alla Tiders Ängöl Sweden	1	3.175
	Angry Chair Certainly Uncertain FL, United States	0	0.000
	Anheuser World Select MO, United States	47	2.410
	Antigua Wadadli Gold Antigua and Barbuda	1	2.825
	Apex Predator Brewing Distant Howl India Pale Lager Canada	0	0.000
	Appalachian Batch No. 666 PA, United States	1	3.500
	Appenzeller Quoellfrisch Naturtrueb (Fresh Spring) Switzerland	3	3.050
	Arboga 5.6 Sweden	2	2.740
	Arboga Vårlager Sweden	2	3.080
	Archers Mulcocks Real Lager United Kingdom	1	3.200
	Arches Brewing Lagerdoodle GA, United States	0	0.000
	Arches Brewing Retrospective GA, United States	0	0.000