Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Okocim Light Poland	0	0.000
	Okocim OK Beer Poland	13	2.612
	Old Black Bear Cave City Lager AL, United States	1	2.900
	Old Capitol La Catrina OH, United States	0	0.000
	Old Chimneys Brimstone United Kingdom	0	0.000
	Old Dog Brewing Yellow Lab Lager Canada	0	0.000
	Old Dominion Hard Times Select DE, United States	2	3.220
	Old Gold Light Serbia	1	2.950
	Old Irving Oni IL, United States	0	0.000
	Old Saddleback Widow Whites Brew MA, United States	1	3.000
	Old Tomorrow Brew Aid Home Ice Advantage Lager Canada	2	3.140
	Old Tomorrow Light’er Up Canada	4	2.843
	Olentangy River ORBC La Cerveza OH, United States	1	3.200
	Olivaria Graf Chapskij Belarus	0	0.000
	Olivaria Zolotoe Belarus	0	0.000
	Olvi 125 Juhlaolut Finland	0	0.000
	Olvi 130 Vuotta Juhlaolut Finland	2	3.120
	Ölvisholt Skjálfti Iceland	6	3.245
	Omaha Brewing 5.56 Dry Hopped Lager GA, United States	1	3.200
	Omission Lager OR, United States	4	2.871