Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Maribo Paskebryg Denmark	0	0.000
	Maribo Pilsner Denmark	2	2.720
	Maribo Slots 24-12 Julebryg Denmark	0	0.000
	Maribo Slots Paskebryg Denmark	0	0.000
	Marine Gold Draft Canada	0	0.000
	Maritime Specialty Draught Canada	0	0.000
	Market Street Lager NY, United States	1	3.050
	Marmara 34 Turkey	3	2.650
	Mash Beer United Kingdom	3	3.067
	Master Choice Tipperary (Retired) Canada	0	0.000
	Matahga Lager CT, United States	1	3.100
	Matron Fine Beer Yeasayer Lagerbier Canada	0	0.000
	Matsos Hit the Toad Australia	0	0.000
	Matt Utica Club NY, United States	10	2.792
	Matts Premium NY, United States	2	3.060
	Maumee Bay Munich Lager OH, United States	0	0.000
	Mauricie Mauricienne Canada	0	0.000
	Maverick Supreme Lager Canada	6	3.200
	Max Reserve Lager GA, United States	2	3.200
	McCoys Landing Light Lager MO, United States	3	2.834