Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kirin Sparkling Hop Japan	1	3.075
	Kirkland Signature German Style Lager WA, United States	1	3.125
	Kokanee Canada	42	2.715
	Kona Longboard Lager HI, United States	57	3.048
	Koulu Boris Orlo Pilsener Finland	1	3.050
	København Pastorius Denmark	1	2.925
	København The Brewfather Denmark	1	2.950
	KPU Brewing Lab Golden Lager Canada	0	0.000
	KPU Brewing Lab Lager Canada	0	0.000
	Kraftbrau Dark Bohemian MI, United States	0	0.000
	Kraftbrau Munich Red MI, United States	0	0.000
	Krait Beer United Kingdom	0	0.000
	Krakus Poland	0	0.000
	Krasnij Vostok Ak Bars Russia	0	0.000
	Krombacher Fairlight Germany	0	0.000
	Kronenbourg 1664 France	79	2.618
	Kronenbourg 1664 Malt dException (Single Malt) France	1	2.625
	Kronenbourg 1664 Premier Cru France	1	3.075
	Krusovice Jubilejni Ležák Extra Horký Czech Republic	2	3.100
	Krynitsa Ekspartnaje Belarus	1	2.825