Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Caldera OBF 15 OR, United States	1	3.175
	Caledon Hills Premium Lager Canada	0	0.000
	Caledonian Lorimers Cask Lager United Kingdom	0	0.000
	Caledonian Sand June United Kingdom	0	0.000
	Calumet Honey Lager WI, United States	1	3.025
	Calusa Poquito Mas FL, United States	0	0.000
	Cameron's 12 Mile India Pale Lager Canada	2	3.200
	Cameron's Captain's Log Lager Canada	1	2.950
	Cameron's First Light Session Lager Canada	2	2.800
	Cameron's Lager Canada	7	2.820
	Camp Beer Lager Canada	0	0.000
	Campio Brewing All Malt Lager Canada	0	0.000
	Cancun GA, United States	4	2.757
	Candler Rail East Lake GA, United States	1	3.150
	Cannery Brewing 360 Degree Lager Canada	0	0.000
	Cannery Brewing LakeBoat Lager Canada	0	0.000
	Canteen Laid Back NM, United States	0	0.000
	Capitol City Cap 45 DC, United States	1	3.075
	Capitol City Summerfest DC, United States	0	0.000
	Cardinal 2000 Millennium Switzerland	1	2.750