Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Brewery Emperial Cerveza MO, United States	0	0.000
	Brewery Emperial Lager MO, United States	0	0.000
	Brewery Hill Pocono Lager PA, United States	5	3.000
	Brewfist La Bassa Italy	1	3.075
	BrewHeart Bavarian Hellucination Germany	0	0.000
	BrewHeart Hell Raiser Germany	0	0.000
	Brewster's Flying Frog Lager Canada	1	3.000
	Brewster's Original Lager Canada	2	2.820
	Brick Honey Red Canada	3	2.550
	Bridge Brew Works Long Point Lager WV, United States	2	3.080
	Bridge of Allan Loch Lomond United Kingdom	0	0.000
	Brix Rotbløyte Norway	1	3.075
	Broad Ripple Amarillo Red Lager IN, United States	0	0.000
	Broadhead Lager Canada	0	0.000
	Brock Street 94.9 The Rock Hard Lager Canada	0	0.000
	Broken Bow Broken Auger Lager NY, United States	0	0.000
	Brooklyn Lager NY, United States	72	3.504
	Brothers Craft / James Daison University Proud and True Duke's Lager VA, United States	0	0.000
	Brouemont Blonde Canada	0	0.000
	Broughton Angel Organic Lager United Kingdom	1	2.900