Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Nude Beer
CA, United States
3
2.667
Cesu Premium
Latvia
3
2.584
Tusker Malt Lager
Kenya
3
2.884
Svyturys Originalusis
Lithuania
3
3.050
Svyturys Gintarinis
Lithuania
3
3.350
Kenya Pilsner Lager
Kenya
3
2.800
White Cap Lager
Kenya
3
2.884
Hudepohl Amber Lager
OH, United States
3
3.000
Rinkuskiai Birzieciu Miezinis Classic
Lithuania
3
3.450
Myanmar Lager
Myanmar
3
2.700
Del Norte Cinco
CO, United States
3
2.867
Rinkuskiai Miezinis
Lithuania
3
3.100
Hofbrau Munchen Premium
Germany
3
3.317
Tervetes Originalais
Latvia
3
2.750
McEwans Lager
United Kingdom
3
3.100
Collective Arts Audio Visual
Canada
3
3.234
Balboa
Panama
3
2.834
Appenzeller Quoellfrisch Naturtrueb (Fresh Spring)
Switzerland
3
3.050
Bell's Quinannan Falls Special Lager
MI, United States
3
3.084
Faxe Fad
Denmark
3
3.100