Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Hofmann Pahres Kerwa-Bier Germany	0	0.000
	Horny Goat Oktoberfest WI, United States	0	0.000
	Weissenohe Monk's Fest Germany	0	0.000
	Mission Springs Oktoberfest Marzen Canada	0	0.000
	Tettnanger Frühlingsmärzen Germany	0	0.000
	Leibinger Winter Spezial Germany	0	0.000
	Allgäuer Osterfestbier Germany	0	0.000
	Königsegger WalderBräu Märzen Germany	0	0.000
	Königsegger WalderBräu Festbier Germany	0	0.000
	Slavkovský Märzen 12 % Czech Republic	0	0.000
	Bomber Brewing Märzen Canada	0	0.000
	Trapp Family Lodge Autumn Lager VT, United States	0	0.000
	Schwind Bräu Rotgold Germany	0	0.000
	Persephone Oktoberfest Lager Canada	0	0.000
	Schwarzbacher Winter Bier Germany	0	0.000
	Avondale Meredith Marzen Oktoberfest AL, United States	0	0.000
	Blue Pants Oktoberfest AL, United States	0	0.000
	Seward Marathon Racer's Brew AK, United States	0	0.000
	King Street Munich Oktoberfest AK, United States	0	0.000
	Tatamagouche Lagerhosen Canada	0	0.000