Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Cold Garden Cakeface Canada	0	0.000
	Kame and Kettle Augtober Fest Beer Canada	0	0.000
	Robinson XXTRA Canada	0	0.000
	Brasserie Morin Märzhase Canada	0	0.000
	Vrooden Oktoberfest Canada	0	0.000
	Beer Academy Kürbis Märzen Canada	0	0.000
	Kame and Kettle Oktoberfest Beer Canada	0	0.000
	Pitschfork Fistful of Festbier Canada	0	0.000
	Anderson Craft Ales Autumn Ale Canada	0	0.000
	District Brewing Festbier Marzen Lager Canada	0	0.000
	Napanee Rebellious Oktoberfest Lager Canada	0	0.000
	Shawn and Ed Oktobershed Canada	0	0.000
	Two Sergeants / Brauerei Fahr Christmas Truce 1914 Festbier Collaboration Brew Canada	0	0.000
	Walkerville Brewery Premium Lager Canada	0	0.000
	Red Collar Märzen Canada	0	0.000
	Neshaminy Creek Brewing Creekfestbier PA, United States	0	0.000
	Neshaminy Creek Brewing Creekfestbier Bourbon Barrel Aged PA, United States	0	0.000
	Black Bridge Oktoberfest Canada	0	0.000
	Windmill Brewery Festbier Canada	0	0.000
	Side Launch Ships of Collingwood: Festbier Canada	0	0.000