Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Side Launch Ships of Collingwood: Festbier Canada	0	0.000
	Saverne Licorne Elsass France	0	0.000
	Saverne Licorne Mars France	0	0.000
	Brock Street Brocktoberfest Lager Canada	0	0.000
	Muddy York Radelmüller’s Ghost Märzen Canada	0	0.000
	Northern Superior Northern 55 Canada	0	0.000
	Kaltenbeer Festival Krudo (Unfiltered) Albania	0	0.000
	Greif Bräu Annafestbier Germany	0	0.000
	Greif Bräu Weihnachtsfestbier Germany	0	0.000
	ZipLine Festbier NE, United States	0	0.000
	Torque Brewing Prost Canada	0	0.000
	FigLeaf Brewing Festbier OH, United States	0	0.000
	BraufactuM Marzus Germany	0	0.000
	Walkerville Brewery Honest Lager Unfiltered Canada	0	0.000
	Rusty Rail Brewing NOktoberfest Blood Orange PA, United States	0	0.000
	Daredevil Brewing Marzen IN, United States	0	0.000
	La Quinta Brewing Desertfest CA, United States	0	0.000
	Pigskin Brewing Victoberfest OH, United States	0	0.000
	Crooked Can Brewing Burgermeister FL, United States	0	0.000
	Platform Beer Dad Jams OH, United States	0	0.000