Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Tatamagouche Lagerhosen Canada	0	0.000
	Minhas Lazy Mutt Oktoberfest Canada	0	0.000
	Wood Buffalo Sentimental Marzen Canada	0	0.000
	Dogwood Brewing Organic Fest Canada	0	0.000
	Pikes Peak Oktoberfest CO, United States	0	0.000
	Lowertown Harvest Lager Canada	0	0.000
	Refined Fool She's A German Canada	0	0.000
	Smithworks Festbier Canada	0	0.000
	Franconia Octoberfest TX, United States	0	0.000
	Big Spruce Das Sprucebier Canada	0	0.000
	Bomber Brewing Oktoberfest Canada	0	0.000
	Eskilstuna Oktoberfest Sweden	0	0.000
	District Brewing Sasktöber Festbier (Retired) Canada	0	0.000
	Rebellion Brewing Oktoberfest Canada	0	0.000
	Ridge Brew House Märzen Canada	0	0.000
	Hugo's Oktoberfest Dark Ale Canada	0	0.000
	Twin Sails Märzen Canada	0	0.000
	Wheelhouse Brewing Oktoberfest Ale Canada	0	0.000
	Barley Station Oktoberfest Canada	0	0.000
	Big Ridge Marzen Canada	0	0.000