Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	HenHouse Wedding of the Century CA, United States	0	0.000
	3 Nations Cozy Bavarian TX, United States	0	0.000
	La Cumbre Oktoberfest NM, United States	0	0.000
	Living Waters / DSSOLVR Rottach TN, United States	0	0.000
	Living Waters Kleinst TN, United States	0	0.000
	Wolf's Ridge Brewing Oktoberfest OH, United States	0	0.000
	Legion Oaktoberfest NC, United States	0	0.000
	Skint Chestnut Märzen GA, United States	0	0.000
	Wren House Märzen AZ, United States	0	0.000
	La Cie Vilandré Herbstblatt Oktoberfest Canada	0	0.000
	Anderson Craft Ales Marzen Lager Canada	0	0.000