Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Candid Brewing Oktoberfest Marzen Canada	0	0.000
	Bent Water Festbier MA, United States	0	0.000
	Cape May Oktoberfest NJ, United States	0	0.000
	Winterlong Oktoberfest Canada	0	0.000
	First State Illusive Wonderment DE, United States	0	0.000
	Grimm Festooning NY, United States	0	0.000
	Lenny Boy Festbier NC, United States	0	0.000
	70 Acre Oktoberfest Marzen Canada	0	0.000
	Five Wits Hammergeil TN, United States	0	0.000
	Outrun 8-Bit Oktoberfest GA, United States	0	0.000
	Bywater FRANKnSCHTEIN LA, United States	0	0.000
	The Se7enth Tap Oktoberfest LA, United States	0	0.000
	Hop Butcher for the World Welcome To Gardesville IL, United States	0	0.000
	Abandoned Rail Brewing Marzen Canada	0	0.000
	Blackburn Get Festive Canada	0	0.000
	Broken Rail Brewing Kombuse Canada	0	0.000
	Checkerhead Brewing Skinny German Jungle Canada	0	0.000
	Farm League Auf Weidersehen Canada	0	0.000
	MacKinnon Brothers Harvest Ale Canada	0	0.000
	Naked River Franks & Steins TN, United States	0	0.000