Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	Zenglein Bock Germany	1	3.275
	Selins Grove Mai Bock PA, United States	1	3.275
	Hübner Bräu Helles Bockbier Germany	1	3.275
	Schwaben Heller Bock Germany	1	3.275
	Beermanns Maibock CA, United States	1	3.275
	MacTarnahans Mac Frost Winter Ale OR, United States	10	3.269
	Nickel Brook Special Edition Spring Bock Canada	3	3.267
	De Prael Nelis Netherlands	5	3.263
	Amber Kozlak Poland	2	3.260
	Ayinger Weihnachts-Bock Germany	2	3.260
	Dahls Juleøl (klasse F) Norway	2	3.260
	Grand River Dogstalker April Bock Canada	4	3.257
	Brew It Up! Maibock CA, United States	1	3.250
	Feldschlößchen Urbock Germany	1	3.250
	Løkken Stygge Krumpen Denmark	1	3.250
	Yuengling Bock Beer PA, United States	13	3.250
	Svijansky Baron 15% Czech Republic	1	3.250
	Braustolz Bock Germany	1	3.250
	U Bulovky Richter Bock 16 ° Czech Republic	1	3.250
	Einsiedler Heller Bock Germany	1	3.250