Amber Ale

A "catch-all" category of ales that has a broad spectrum of attributes, amber or red ales encompass those hard to classify beers with more color than an American pale ale but less than a brown ale (the amber to copper range). Because of their diversity, amber ales can have low to high malty character (although most are moderate to high with caramel representing the most common component of both aroma and flavor) and a hop level (citrus aromas and flavors common) that is anywhere from supporting and balanced to aggressive. The mouthfeel of an amber ale is heavier than an American pale ale and the roasted character nearly absent relative to an Irish red ale.

	Beer | Location	Reviews	Score
	Northshire Battenkill Ale VT, United States	0	0.000
	NorthWest BrewWerks Kirkland Ale WA, United States	0	0.000
	Northwoods Red Cedar Ale WI, United States	3	2.850
	Nøgne Ø Amber Norway	5	3.538
	NuBrewCo Aupaqtuq Red Ale Canada	0	0.000
	Nutfield Auburn Ale NH, United States	5	3.138
	NWT Brewing Long John Red Ale Canada	0	0.000
	O'Connor Brewing Red Nun VA, United States	0	0.000
	O'so Rusty Red WI, United States	6	3.122
	O'so Spikes 2008 WI, United States	1	3.075
	O'so Spikes 2009 WI, United States	1	3.075
	Oak Creek Amber Ale AZ, United States	8	3.200
	Oak Creek King Crimson AZ, United States	0	0.000
	Oaken Barrel Big Red IN, United States	0	0.000
	Oaken Barrel Indiana Amber IN, United States	1	3.150
	Oakham Deep Thought United Kingdom	0	0.000
	Oakshire 25 Imperial Oregon Ale OR, United States	1	3.000
	Oakshire Amber Ale OR, United States	1	3.250
	Oasis Scarab Red Ale CO, United States	1	2.900
	Ocean Avenue Red Sunshine Amber Ale CA, United States	0	0.000