Witbier

A style revived by Peter Celis at Hoegaarden, Belgian White Ales (Witbiers) are Belgium's twist on Wheat Beer, normally brewed with about 50% wheat malt. These beers are typically cloudy (unfiltered), feature a yellow-white to golden color with significant carbonation, and pour with a dense, fluffy, and well-sustaining head. Their flavors are crisp, moderately sweet, and sometimes tart with spices (coriander and curacao probably most common) and citrus fruits (orange peels, lemon zestiness) most commonly featured over the subdued wheat base. Hops play almost no role in this style's aroma or flavor.

	Beer | Location	Reviews	Score
	Collingwood Brewery FreeStyle Series: Key Lime Sour Canada	2	3.060
	St. Bernardus Tokyo Belgium	2	3.320
	Leelanau Whaleback White MI, United States	2	3.420
	Ringneck Solstice White OH, United States	2	3.260
	The Commons Wit OR, United States	2	3.100
	75th Street Belgian Wit MO, United States	2	3.020
	Rock Bottom White Ale CO, United States	2	3.060
	Wasatch White Label UT, United States	2	3.200
	Ithaca Partly Sunny NY, United States	2	3.000
	Marble Double White Ale NM, United States	2	3.240
	Brùton Bianca Italy	2	3.220
	Titletown BCCA Ale WI, United States	2	3.240
	Rockmill Witbier OH, United States	2	3.360
	Teerenpeli Vauhtiville Finland	2	3.040
	Henry Weinhards Belgian Style Wheat WI, United States	2	3.120
	Central City Red Racer White Ale Canada	2	3.200
	Bières d’Anjou La Piautre Blanche France	2	3.180
	Valley Brew Luna Blanca CA, United States	2	3.380
	Barley Island Sheet Metal Blonde IN, United States	2	3.300
	Texels Wit Netherlands	2	2.960