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Wasatch White Label

Wasatch White Label

Rated 3.200 by BeerPals
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Brewed by Wasatch Brewery

Park City, UT, United States

Style:  Witbier

6% Alcohol by Volume

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A delicious white wheat ale brewed in the Belgian tradition to create the ultimate drinkability.

ID: 33931 Last updated 15 years ago Added to database 15 years ago

Key Stats

60
percentile

0

Drunk

2

Reviews

0

Likes

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Statistics

Overall Rank21499
Overall Percentile59.8
Style Rank229 of 819
Style Percentile72
Lowest Score3.4
Highest Score3.6
Average Score3.500
Weighted Score3.200
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • PHISHPOND417 3045 reviews
    rated 3.4 14 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 6

    Pours a very hazey but illuminating golden colour. HEad was HUGE. Way too much carbonation that is a little overwhelming, thus making the quality of this beer a little less in my opinion. Taste was a little spicey and tangy at the same time. Aroma was fruity and yeasty at the same time. Nice beer, but wish it wasn't so damn carbonated.

  • SAP 999 reviews
    rated 3.6 15 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    A vigorous pour into my 25cl tulip glass summons forth both a lemon-like / coriander scent and a frothy initially three-finger thick, pale, off-white colored head. The beer is a fairly clear gold color that shows a brilliantly though not quite clear, straw-gold color when held up to the light. The aroma is all spices with notes of lemon, a touch of earthy coriander and a finish that has a touch of malt character with a cracker-like grain note.

    Somewhat sweet tasting (for a Wit), with a medium'ish body that has enough heft to just cling to the palate after each sip, but is still pretty quaffable.. Spicy with notes of white pepper, citrus zest, and a slightly phenolic finish that reminds me a bit of ginger, but there is also a bite of coriander. While this beer is very spice dominated, some of the fermentation character comes through and contributes to the overall spiciness. There is a touch of woody character that couples with the earthy black pepper and coriander spice notes. As the beer warms a bit more the citrus character becomes more characteristic of orange zest.

    Not a bad example of a Wit, it leans towards the citrus side of the spice spectrum, which I definitely enjoy. I prefer my Wits to be a little drier and a little more tart, but this is well within the style parameters.

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