Wasatch White Label
Wasatch White Label
Rated 3.200 by BeerPalsBrewed by Wasatch Brewery
Park City, UT, United StatesStyle: Witbier
6% Alcohol by Volume
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A delicious white wheat ale brewed in the Belgian tradition to create the ultimate drinkability.
ID: 33931 Last updated 2 weeks ago Added to database 15 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
Overall Rank | 22087 |
Overall Percentile | 60.2 |
Style Rank | 230 of 851 |
Style Percentile | 73 |
Lowest Score | 3.4 |
Highest Score | 3.6 |
Average Score | 3.500 |
Weighted Score | 3.200 |
Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 6 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 6
Pours a very hazey but illuminating golden colour. HEad was HUGE. Way too much carbonation that is a little overwhelming, thus making the quality of this beer a little less in my opinion. Taste was a little spicey and tangy at the same time. Aroma was fruity and yeasty at the same time. Nice beer, but wish it wasn't so damn carbonated.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
A vigorous pour into my 25cl tulip glass summons forth both a lemon-like / coriander scent and a frothy initially three-finger thick, pale, off-white colored head. The beer is a fairly clear gold color that shows a brilliantly though not quite clear, straw-gold color when held up to the light. The aroma is all spices with notes of lemon, a touch of earthy coriander and a finish that has a touch of malt character with a cracker-like grain note.
Somewhat sweet tasting (for a Wit), with a medium'ish body that has enough heft to just cling to the palate after each sip, but is still pretty quaffable.. Spicy with notes of white pepper, citrus zest, and a slightly phenolic finish that reminds me a bit of ginger, but there is also a bite of coriander. While this beer is very spice dominated, some of the fermentation character comes through and contributes to the overall spiciness. There is a touch of woody character that couples with the earthy black pepper and coriander spice notes. As the beer warms a bit more the citrus character becomes more characteristic of orange zest.
Not a bad example of a Wit, it leans towards the citrus side of the spice spectrum, which I definitely enjoy. I prefer my Wits to be a little drier and a little more tart, but this is well within the style parameters.