Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Evans Hefeweizen NY, United States	2	3.300
	River City Hefeweizen CA, United States	3	3.300
	5 Seasons Humdinger Hefeweizen GA, United States	2	3.300
	Two Brothers Ebels Weiss Beer IL, United States	3	3.300
	Bochkarev Pshenichnoe (Wheat Special) Russia	2	3.300
	Thornbridge Versa United Kingdom	2	3.300
	Schoolhouse Highway To Hefen GA, United States	1	3.300
	Railhouse Zummerfest WI, United States	1	3.300
	Vierzehnheiligen Nothelfer Trunk Weisse Germany	2	3.300
	Brew Brothers Wild Card Wheat Ale NV, United States	3	3.300
	Braumanufaktur Weizen Germany	1	3.300
	Bavaria Hefeweizen Germany	2	3.300
	Beck Bräu Die Spritzige Weisse Germany	1	3.300
	Paulaner Hefeweissbier South Africa	3	3.300
	Leibinger Seeweisse Germany	3	3.300
	Ginga Kogen White Japan	2	3.300
	L'Alchimiste Weizen Canada	2	3.300
	Square One Bavarian Weizen MO, United States	2	3.300
	Stiegl Weizen Gold Hefefein Austria	7	3.290
	Löwenbräu Hefe Weissbier / Lowenbrau Hefe Weissbier Germany	5	3.288