Dunkel Weizen

The dark ("dunkel") counterpart to the pale German Hefeweizen beers, this ale combines 50% or more wheat malt with darker Vienna and/or Munich malts to produce a beer that is murky to cloudy (typically unfiltered) and reddish-brown in appearance with a very generous and fluffy off-white head. As with Hefeweizens, the aroma and flavor of the dunkelweizen feature balanced ester (normally banana) and phenolic (normally clove) notes over a grainy wheat base and virtually no hop presence. The darker malts of the dunkelweizen add a touch of toasted and caramel flavors to the experience, which leads to a more robust flavor profile than a standard hefeweizen.

	Beer | Location	Reviews	Score
	Jamieson Mountain Ale Australia	0	0.000
	Jihlavský Radnièní Tmavá Pšenice 15 ° Czech Republic	0	0.000
	Jihomìstský Weissbier 13° Czech Republic	1	3.200
	John Harvards Dunkelweizen MA, United States	1	2.850
	Jopen Malle Babbe Netherlands	0	0.000
	Julius Echter Hefe-Weiss Dunkel Germany	24	3.689
	Kaiserdom Weizenland Weissbiere Dunkel Germany	1	3.175
	Kaltenberg Konig Ludwig Weissbier Dunkel Germany	4	3.329
	Kaltenecker Rauchweizen 12° Slovakia	0	0.000
	Kaltenecker Weizen Dunkel 12° Slovakia	0	0.000
	Kapuziner Weissbier Schwarz Germany	12	3.374
	Kapuziner Winter Weissbier Germany	4	3.400
	Karg Dunkles Hefe-Weissbier Germany	3	3.417
	Karmeliten Kloster Weizen Dunkel Germany	0	0.000
	Kassiks Kenai Dunkel-weisse AK, United States	0	0.000
	Keuda Vehnäinen Sarvi Finland	1	3.075
	King's Town Beer Dunkel-Risen' Canada	0	0.000
	Kona Uncles Dunkel HI, United States	1	3.225
	Koulu Tumma Vehnä Finland	1	3.125
	København Ralf Hütter Denmark	2	3.120