Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Mor Braz Excalibur II France	1	3.025
	Grauballe Dark Christmas Denmark	1	3.025
	Senojo Vilniaus Tamsusis Aromatizuotas Alus Lithuania	1	3.025
	Dark Star Summer Meltdown United Kingdom	2	3.020
	Faiseurs de Bière Flava Switzerland	2	3.020
	Huvila Malmgård Dinkel Finland	2	3.020
	Egger Fleur d Abeilles Switzerland	2	3.020
	Fernie Pumpkin Head Brown Ale Canada	2	3.020
	Highlander Lion Grass Canada	3	3.017
	Stoney Creek Double Chocolate Ale MI, United States	3	3.017
	Lakefront Pumpkin Lager WI, United States	14	3.017
	La Lièvre La Ginger Beer Épice Canada	4	3.014
	Wild Wolf Ginger Lager VA, United States	1	3.000
	E.C. Dahls Ginger Beer Norway	1	3.000
	Black Isle Pollinator United Kingdom	1	3.000
	Grand River Tailset Ginger Ale Canada	3	3.000
	Shipyard Pumpkinhead Ale ME, United States	38	3.000
	F & M / Wellington Pepperazzi Canada	1	3.000
	Thisted Porse Guld Denmark	3	3.000
	Craigmill Strathaven Ginger Jock Alcoholic Ginger Beer United Kingdom	1	3.000