Mor Braz Excalibur II
Mor Braz Excalibur II
Rated 3.025 by BeerPals
Brewed by Brasserie Mor Braz
Theix, France
Style: Spiced Beer
6% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Bière ambrée, Mor Braz Excalibur est née du partenariat de la brasserie vannetaise avec Alan Simon, créateur d'Excalibur et son équipe pour le Concert de la Légende de la Tournée " Excalibur Breizh Tour 2007 ". Cette bière artisanale, au subtil mélange pur malt iodé et aux saveurs uniques, garantie sans OGM, à triple fermentation, est brassée à partir d'extraits d'eau de mer ( eau de mer partiellement déssalée et concentrée ) lui garantissant une constante qualité alimentaire ainsi qu'un brassage atypique, original, dans le respect des traditions et valeurs brassicoles. A déguster bien fraîche !.
ID: 42947 Last updated 2 weeks ago Added to database 13 years agoKey Stats
percentile
0
Drunk1
Review0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 43613 |
| Overall Percentile | 21.5 |
| Style Rank | 954 of 1281 |
| Style Percentile | 25.5 |
| Lowest Score | 3.1 |
| Highest Score | 3.1 |
| Average Score | 3.100 |
| Weighted Score | 3.025 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
-
-
Aroma: 10 | Appearance: 5 | Mouthfeel: 5 | Flavor: 6 | Overall: 5
750 ml corked and caged bottle, " bouteille collector ". Poured in the original Mor Braz tapered glass a hazy amber-orange coloured ale with a slight beige minimal foamy head that had no retention. Soft carbonation. No lacing. The aroma is sweety malts, spicy, peppery, a touch of licorice, aciditic fruits, citrus. The flavour is salty seawater, sweety malts, spicy, peppery, aciditic fruits, citrus, grapefruits. The mouthfeel is watery. This light to medium bodied ale has a dry spicy finish. The salty perception is quite unusual and surprising in the ale brewing and needs some practise.
