Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Pike Harlot's Harvest Pumpkin Ale WA, United States	2	3.180
	Upslope Pumpkin Ale CO, United States	2	3.260
	Le Grimoire Goliath Canada	2	2.700
	Melville's Ginger Beer United Kingdom	2	2.840
	Redoak Christmas Cheer Australia	2	3.240
	Huvila Malmgård Dinkel Finland	2	3.020
	Dark Star Summer Meltdown United Kingdom	2	3.020
	Rockies Brewing Boulder Igloo Ale CO, United States	2	3.220
	Titletown Smashing Pumpkin Ale WI, United States	2	3.380
	Indian Wells Spicy Pumpkin Ale CA, United States	2	2.860
	Ashton Pumpkin Ale Canada	2	3.060
	Wychwood Plumduff United Kingdom	2	3.220
	Stoudts Holiday Reserve PA, United States	2	3.080
	Pyramid Chai Wheat Ale WA, United States	2	3.280
	Bristol Venetucci Pumpkin Ale CO, United States	2	3.180
	Beau's All Natural Gruit Series: The Astromancer Canada	2	3.280
	Telegraph Winter Ale CA, United States	2	3.220
	SAVOR Flowers MA, United States	2	3.520
	Lake Of Bays Wild North Series: Pumpkin Ale Canada	2	3.040
	La Socarrada Spain	2	2.900