Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Vilniaus Alus Tamsusis Su Zolelemis Lithuania	1	2.975
	Vintage Pumpkin Disorderly WI, United States	2	3.340
	Vintage Sahti WI, United States	2	3.220
	Viru GB Wild Dark Estonia	1	3.100
	Wasatch Christmas Ale UT, United States	0	0.000
	Wasatch Pumpkin Ale UT, United States	6	3.322
	Wasted Day Sussex Canada	0	0.000
	Waterline Whale Hello! NC, United States	1	3.150
	Waterloo Brewing Spiced Dunkel Canada	3	3.317
	Watson Brothers Christmas Ale OH, United States	0	0.000
	Wedge Derailed Hemp Ale NC, United States	3	3.300
	Weihenstephaner 13th Century Grut Bier Germany	7	3.550
	Weißenoher Gruit Germany	0	0.000
	Weißenoher Virtac Bior Germany	0	0.000
	Wellington / Block Three Ginger Beer'd Canada	0	0.000
	Wellington 2015: A Spice Odyssey Canada	3	3.417
	Wellington Chamomile and Chaga Mushroom Ale Canada	0	0.000
	Wellington Compromise Canada	0	0.000
	Wellington Hyperbole Canada	0	0.000
	Wellington Rose, Hibiscus and Pear Ale Canada	0	0.000