Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Baggårdsbryggeriet Duncan Taylor Whisky Ale Denmark	1	2.925
	Barley John's Grätzer MN, United States	0	0.000
	Barley Station Bourbon Smoked Porter Canada	0	0.000
	Barley Station Smoked Porter Canada	0	0.000
	Barn Hammer Smoked Imperial Stout Canada	0	0.000
	Barnstormer Brewing Smoked Billy Brown Canada	0	0.000
	Base Camp Smoked Weissbier OR, United States	1	3.075
	Bayou Teche LA-31 Boucanèe LA, United States	4	3.371
	Beavertown Smog Rocket United Kingdom	1	3.125
	Beer Academy Smoked Porter Canada	1	3.175
	Beer Hunters Mufloni Turvepukki Finland	1	3.075
	Beer Hunters Paha Pukki Finland	2	3.260
	Beerfoot Rabe Rauchbier TX, United States	0	0.000
	Bell's Batch 5000 MI, United States	8	3.582
	Beyond The Pale Smoked Pol Canada	0	0.000
	BFM Tarry Suchong Switzerland	2	3.040
	Bièropholie Calumet Canada	6	3.445
	Bièropholie Calumet Grand Chef Canada	5	3.650
	Bièropholie Calumet Grand Chef (Unfiltered) Canada	0	0.000
	Big Al Smoked Porter WA, United States	0	0.000