Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	Medovina Stinging Rose CO, United States	1	3.250
	Weyerbacher 16 PA, United States	1	3.250
	Garagiste / Weldwerks Bananas Foster Bochet FL, United States	1	3.250
	Medovina Apis One CO, United States	2	3.240
	Kasztelanski Miód Trójniak Poland	2	3.240
	Dansk Mjød Klapøjster Mjød Denmark	2	3.240
	Terrapin Monk's Mead GA, United States	1	3.225
	Boneflower Talon Talk IN, United States	1	3.225
	Melovino Heaven Is A Waffle Housej NJ, United States	1	3.225
	Sap House Sugar Maple NH, United States	1	3.225
	Bushwakker Meritage Mead Canada	1	3.225
	Breakwater Rabiscus Mead CA, United States	1	3.225
	Etowah Cane Break GA, United States	1	3.225
	Kuhnhenn Chocolate Pumpkin Braggot MI, United States	1	3.225
	Medovina Paonia Peach CO, United States	1	3.225
	Wicked Weed Honey Lavender Ale NC, United States	1	3.225
	Pihtla Taluõlu Estonia	1	3.225
	Trafalgar Black Currant Mead Canada	2	3.220
	Water Street Mead WI, United States	1	3.200
	Medovina Harvest Cyser CO, United States	1	3.200