Rye Beer
Rye Beer
769 beers | 3.608 Avg ScoreAs their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).
Beer | Location | Reviews | Score | |
---|---|---|---|
23rd Street Brewery Larryville Lyte
KS, United States |
1 |
3.150
|
|
Pyraser 6-Korn Bier
Germany |
1 |
3.000
|
|
Brewers Art Seven Beauties
MD, United States |
1 |
3.200
|
|
Church-Key Catch Her In The Rye
Canada |
1 |
3.175
|
|
Corner Pub Rye Ale
WI, United States |
1 |
3.325
|
|
Stewarts Mojo Rye-zen
DE, United States |
1 |
3.275
|
|
John Harvards Roggenbier
MA, United States |
1 |
3.200
|
|
Pizza Port Rock Reef Rye
CA, United States |
1 |
3.175
|
|
Shed Brewery Isabella
VT, United States |
1 |
3.250
|
|
Kaapse Bea
Netherlands |
1 |
3.150
|
|
Ringneck Chiefs Rye Ale
OH, United States |
1 |
3.175
|
|
Halve Maan Zondebok Roggebier
Netherlands |
1 |
3.050
|
|
Thurn und Taxis Roggen
Germany |
1 |
3.000
|
|
Elm City Roggen Bier
NH, United States |
1 |
3.000
|
|
Willimantic Rail Mail Rye
CT, United States |
1 |
3.350
|
|
Calumet Rye
WI, United States |
1 |
2.925
|
|
Magic Hat Envy
VT, United States |
1 |
3.000
|
|
Tombstone Rye IPA
AZ, United States |
1 |
3.325
|
|
River City Honey Rye 2004
CA, United States |
1 |
3.225
|
|
Fort Collins Rye Lager
CO, United States |
1 |
3.150
|