Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Habitap RIPA McEntire SC, United States	0	0.000
	Ethereal The Maw Ryewine KY, United States	0	0.000
	Black Bridge Ryetiousness AZ, United States	0	0.000
	Lake Of The Woods Last Call Canada	0	0.000
	Lake Of The Woods Area 807 Rye IPA Canada	0	0.000
	Bitte Schön Ryed Out Canada	0	0.000
	Menaud Poivre (non Poivre) Canada	0	0.000
	Two Sergeants The Great Emu War Canada	0	0.000
	Blood Brothers / Matron Goodbye Midnight Canada	0	0.000