Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Allendale Wilderness Series: Tall Stories United Kingdom	0	0.000
	Allendale Woodcutter United Kingdom	0	0.000
	Allendale End Series: Red Rye United Kingdom	0	0.000
	Horton Ridge Rye's Up Canada	0	0.000
	Roof Hound Brewing Rye-It Canada	0	0.000
	Trider's Commander Rye-Ker Canada	0	0.000
	Armoury Brewing Dreamwork Canada	0	0.000
	70 Acre Prairie Sun-Ryes Rye Saison Canada	0	0.000
	Taylor's Crossing Roggenweizen Canada	0	0.000
	Giboo Golden Rye Canada	0	0.000
	Louénok Pasteur Canada	0	0.000
	Initiative Brewing Rye'Din Dirty OR, United States	0	0.000
	Backyard Brewing Wood Aged Rye Wit Canada	0	0.000
	Boundary Brewing Roggenbier Canada	0	0.000
	Muskoka Moonlight Kettle Series 2020 - 12: Rye Not? Canada	0	0.000
	Les Mercenaires Ratshore Canada	0	0.000
	Bad Apple Axe Cutter Canada	0	0.000
	Atlas Brewing (Canada) Cerberus Canada	0	0.000
	Zero Issue Venom Canada	0	0.000
	Wild Rose Roggen's Heroes Canada	0	0.000