Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Mikkeller Spontanpeach Denmark	1	3.200
	Lodi Framboise CA, United States	1	3.200
	Lambiek Fabriek Juicy & Wild Muri-Elle Belgium	1	3.200
	Lambiek Fabriek Oude Kriek Jart-Elle Belgium	1	3.200
	Bzart Kriekenlambiek Belgium	1	3.200
	Ølfabrikken Petit Blau Denmark	3	3.200
	3 Fonteinen Framboos Oogst (Framboise) Belgium	1	3.200
	De Troch Chapeau Xmas Gueuze (Winter Gueuze) Belgium	3	3.200
	Liefmans de Boomgaard Kriek Belgium	4	3.186
	De Molen t Ooievaartje Netherlands	3	3.184
	Mikkeller Spontanrosehip Denmark	1	3.175
	Tilquin Oude Quetsche à l'Ancienne Belgium	1	3.175
	De Molen Morellen Lambiek Netherlands	1	3.175
	Buzzards Bay Cranberry Lambic MA, United States	1	3.175
	Upland Persimmon Lambic IN, United States	1	3.175
	Mikkeller Spontangooseberry Denmark	1	3.175
	Mikkeller Blåbær Lambik Denmark	1	3.175
	Bethlehem Brew Works Kriek Lambic PA, United States	1	3.175
	Jacobins Kriek Max Belgium	4	3.157
	3 Fonteinen Oude Kriekenlambik Belgium	1	3.150