Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Mort Subite Cassis Belgium	7	3.300
	Mikkeller Spontankriek Denmark	5	3.288
	Harpoon 100 Barrel Series - Framboise MA, United States	2	3.280
	Tilquin Oude Airelle Sauvage à l'Ancienne Belgium	1	3.275
	Russian River Watermelon Funk CA, United States	1	3.275
	CooperSmiths Belgian Style Kriek Ale CO, United States	1	3.275
	Boon Frambozenlambik Belgium	1	3.275
	Nøgne Ø Wegelage Kriek Reserve Norway	1	3.275
	Bullfrog Blue Cheer PA, United States	1	3.275
	Upland Peach Lambic IN, United States	3	3.267
	Dogfish Head Festina Lente DE, United States	9	3.267
	Boon Mariage Parfait Framboise Belgium	2	3.260
	Tilquin Oude Mûre à l'Ancienne Belgium	2	3.260
	Jacobins Passion Max Belgium	2	3.260
	Uitzet Druiven Belgium	4	3.257
	De Cam Hiete Kriek Belgium	1	3.250
	À La Fût Cuvée Western Canada	1	3.250
	Timmermans Cassis Lambic Belgium	1	3.250
	Moriau Kriek Belgium	1	3.250
	Blushing Monk Belgian Razz MI, United States	1	3.250