Fruit Lambic

Fruit Lambic

438 beers | 3.572 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Hilton Head Blueberry Wheat
SC, United States
1
2.875
Ter Dolen Kriek
Belgium
3
2.850
Nashoba Valley Peach Lambic
MA, United States
1
2.850
De Troch Chapeau Oude Kriek
Belgium
1
2.850
Lindemans Strawberry
Belgium
1
2.850
dEcaussinnes Ultramour
Belgium
5
2.825
Belle-Vue Kriek Extra
Belgium
3
2.817
Farsons Traditional Shandy
Malta
1
2.800
St. Louis Premium Kriek
Belgium
7
2.780
De Troch Chapeau Mirabelle
Belgium
3
2.750
Liefmans Fruitesse Appel (Pomme)
Belgium
3
2.750
Unibroue Cerezo
Canada
3
2.750
Samuel Adams Cranberry Lambic
MA, United States
77
2.736
Florisgaarden Fraises
Belgium
3
2.734
Six Degrees North Kriek Cherry Beer
United Kingdom
1
2.725
Florisgaarden Framboise
Belgium
7
2.690
De Troch Chapeau Banana
Belgium
10
2.662
Cardinal Monsoon
Switzerland
1
2.650
Bernkasteler Burghof Alterwasser/Radler
Germany
1
2.650
Liefmans de Boomgaard Peche
Belgium
2
2.640