Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Cherish Peche Belgium	3	3.100
	Chez Gambrinus Canneberge Canada	0	0.000
	Chez Gambrinus Framboise Canada	0	0.000
	Chez Gambrinus Imac Canada	0	0.000
	Chicago Berry Wheat NV, United States	0	0.000
	Citrus Hopper New Zealand	0	0.000
	Clipper City Raspberry "R" MD, United States	0	0.000
	Club Shandy Namibia	0	0.000
	CooperSmiths Belgian Style Kriek Ale CO, United States	1	3.275
	Dark Horse Lambeak Wants Dragon Fruit MI, United States	1	3.100
	De Cam Frambozen Lambiek Belgium	1	3.350
	De Cam Hiete Kriek Belgium	1	3.250
	De Cam Kriekenlambik Belgium	3	3.617
	De Cam Oude Kriek Belgium	5	3.775
	De Cam Speciale Belgium	1	3.200
	De Leite Cuvée Soeur´Ise Belgium	3	3.367
	De Molen Fris & Fruitig Morellen Lambiek Bordeaux Barrel Netherlands	1	3.225
	De Molen Morellen Lambiek Netherlands	1	3.175
	De Molen t Ooievaartje Netherlands	3	3.184
	De Troch Chapeau Abricot Belgium	3	3.000