Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Lambiek Fabriek Juicy & Wild Muscar-Elle Belgium	1	3.250
	Lambiek Fabriek Oude Kriek Jart-Elle Belgium	1	3.200
	Lambiek Fabriek Oude Kriek Schar-Elle Belgium	1	3.225
	Le Bilboquet Ambrée de Framboise Canada	0	0.000
	Le Bilboquet La Metayer Rousse Canada	0	0.000
	Le Cheval Blanc Atoca Canada	0	0.000
	Leadmill Strawbeery Blonde United Kingdom	0	0.000
	Leopold Brothers Radler MI, United States	0	0.000
	Les Frères Houblon Tentation dÈve Canada	0	0.000
	Liefmans Cuvée Brut Belgium	14	3.477
	Liefmans de Boomgaard Framboise Belgium	1	3.100
	Liefmans de Boomgaard Kriek Belgium	4	3.186
	Liefmans de Boomgaard Peche Belgium	2	2.640
	Liefmans Frambozen Belgium	23	3.723
	Liefmans Fruitesse Appel (Pomme) Belgium	3	2.750
	Liefmans Fruitesse Framboos (Framboise) Belgium	2	2.980
	Liefmans Fruitesse Kriek Belgium	6	2.945
	Liefmans Fruitesse Perzik (Peche) Belgium	2	3.100
	Liefmans Glühkriek Belgium	9	3.509
	Lindemans Cassis Belgium	43	3.674