Fruit Lambic

Fruit Lambic

438 beers | 3.572 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
HaandBryggeriet HaandBic
Norway
4
3.429
Hanssens Experimental Cassis
Belgium
1
3.025
Hanssens Experimental Raspberry (Frambozenlambik)
Belgium
4
3.300
Hanssens Kriekenlambik
Belgium
1
3.125
Hanssens Oudbeitje
Belgium
17
3.445
Hanssens Oude Kriek
Belgium
15
3.650
Hantverksbryggeriet Prototyp Y
Sweden
2
3.000
Harpoon 100 Barrel Series - Framboise
MA, United States
2
3.280
Heart State Shandy
OH, United States
0
0.000
Heavenly Daze Razz Daze
CO, United States
0
0.000
Heidelberger Radler
Germany
0
0.000
Hereford & Hops Razzberri Ale
MI, United States
0
0.000
Hermann Apricot Ale
MO, United States
0
0.000
Highlands Hollow Berry Good Wheat
ID, United States
0
0.000
Hilton Head Blueberry Wheat
SC, United States
1
2.875
Hofstettner Kurbisbier
Austria
0
0.000
Holy Cow! Blueberry Wheat
NV, United States
0
0.000
HOMES Coolship Frambroise
MI, United States
0
0.000
Hopfenstark La Framboise
Canada
1
3.025
Hyport Cranberry Ale
MA, United States
0
0.000