Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Imperial City Goodbye Gravity Canada	2	2.840
	Taps Cream Ale CA, United States	3	2.834
	Little Kings Cream Ale OH, United States	29	2.825
	Decew Falls Brewing Morningstar Canada	1	2.825
	Ashton Cream Ale Canada	2	2.820
	Catawba Valley Farmer Teds Cream Ale NC, United States	2	2.820
	Quidi Vidi Eric's Cream Ale Canada	6	2.811
	Oggi's California Gold CA, United States	6	2.811
	Banff Avenue Brewer's Oar Cream Ale Canada	1	2.800
	Great Basin Katies Cream Ale NV, United States	1	2.800
	Quake Chocolate Cream Ale MN, United States	1	2.800
	Phillips Draught Dodger Maple Cream Ale Canada	1	2.800
	Railway City Orange CreamsicAle Canada	2	2.780
	Hardywood Park Cream Ale VA, United States	2	2.780
	Bullfrog Fergusons Sunbeam Cream Ale PA, United States	2	2.780
	River Horse Cream Ale NJ, United States	1	2.750
	Caledonian Creamy Ale United Kingdom	1	2.750
	Ølve Gåsebrygg Norway	1	2.750
	Barley Mill Canadian Cream Ale Canada	1	2.750
	Genesee Cream Ale NY, United States	45	2.744