Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Whitewater Brewing Whistling Paddler Canada	2	3.120
	Wild Heaven Ode to Mercy GA, United States	2	3.420
	Ölands Tomtefars Julöl Sweden	2	3.140
	Trafalgar Worker's Brown Ale Canada	2	2.940
	House of Brews Cellar Dark Ale WI, United States	2	2.940
	Titletown Nicely Toasted WI, United States	2	3.160
	Brasseurs de Montebello Chocobello Canada	2	3.020
	Minocqua Nut Brown WI, United States	2	3.120
	Cressonnière La Margaux France	2	3.360
	Auckland Dark Ale New Zealand	2	2.860
	Due South Everymen Brown Ale FL, United States	2	3.340
	Michard Ambrée France	2	3.180
	C'est What Old Town Brown Canada	2	2.920
	Copper Creek India Brown Ale GA, United States	2	3.260
	Funky Buddha No Crusts FL, United States	2	3.360
	Boxing Rock Crafty Jack English Ale Canada	2	3.280
	Williamsburg AleWerks Tavern Ale VA, United States	2	3.160
	Causse Le Brun Pourfendeur France	2	3.060
	Copper Creek Nut Brown GA, United States	2	3.240
	Voodoo Wynonas Big Brown Ale PA, United States	2	3.120