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Williamsburg AleWerks Brewmasters Reserve Rapadou Porter

Williamsburg AleWerks Brewmasters Reserve Rapadou Porter

Rated 3.384 by BeerPals
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Brewed by Williamsburg AleWerks

Williamsburg, VA, United States

Style:  Imperial Porter

9% Alcohol by Volume

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An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 9% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.

ID: 31050 Last updated 2 weeks ago Added to database 16 years ago

Key Stats

89
percentile

0

Drunk

3

Reviews

0

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Statistics

Overall Rank6138
Overall Percentile88.9
Style Rank107 of 348
Style Percentile69.3
Lowest Score3.6
Highest Score3.9
Average Score3.767
Weighted Score3.384
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • DOULOS31 1349 reviews
    rated 3.9 13 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Dec. 2009 - Surprisingly nice looking pour, dark with tannish head. Just about every bourbon beer I have had has been overly bourbonized. This one was very complementary. The base porter might not have been the best porter ever, but the bourbon was warming and just made for a good time. Smooth and delicious.

  • CLASH 2576 reviews
    rated 3.8 16 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8

    The appearance is black with a tan head. The aroma is roasted coffee and chocolate. The flavor is somewhat sweet and quite complex. I taste chocolate, coffee, and a hint of toffee flavors. Overall this was a nice Imperial Porter.

  • ARACAUNA 2100 reviews
    rated 3.6 16 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 8 | Overall: 7

    Thanks Immy: Pours a very dark brown. This has a thinner body than expected, likely the product of the added sugar, but it does add a nice toffee and molasses flavor. A bit of roast and chocolate. Some very small warmth in the finish.

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